Cooking has always been my passion .when i was a little girl i love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional pakistani recipes,using authentic ,seasonal,fresh ingredients and preparing everything from scratch.Today I am still that same girl playing in the kitchen; I like to experiment with different tastes and textures,
Mutton Yakhni Pulao
The difference between biryani and pulao is that whereas pulao is made by cooking the meat in with heat fragrant spices in water until the meat is tender, then including the rice within the meat broth together with meat which is then sealed and cooked over low warmth until it is completed, whereas biryani, the rice is boiled or parboiled