Cooking has always been my passion .when i was a little girl i love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional pakistani recipes,using authentic ,seasonal,fresh ingredients and preparing everything from scratch.Today I am still that same girl playing in the kitchen; I like to experiment with different tastes and textures,
Saturday, 20 January 2024
Real chapli kabab recipe
Real chapli kabab recipe | chicken chapli kabab recipe | restaurant style peshawari chapli kabab
Real chapli kabab recipe | how to make chapli kabab with shan masala
Wednesday, 26 January 2022
Mutton Yakhni Pulao
Mutton Yakhni Pulao
The difference between biryani and pulao is that whereas pulao is made by cooking the meat in with heat fragrant spices in water until the meat is tender, then including the rice within the meat broth together with meat which is then sealed and cooked over low warmth until it is completed, whereas biryani, the rice is boiled or parboiled
Sunday, 13 October 2019
COOKING RED LENTILS AND RICE
COOKING RED LENTILS AND RICE
Cooking Red Lentils And Rice Together is a very healthy and nutritious recipe Persian Mixed Lentil Rice ( Adas polo) is also a very nutritious recipe Add green or red lentils cooked with long grain basmati rice. Add Stir the soaked raisins in a pan with some oil. Make more delicious.
Monday, 11 December 2017
SAAG GOSHT RECIPE
SAAG GOSHT RECIPE
Lamb and spinach cooked together to make a healthy delicious recipe Today I am cooking Saag Gosht Recipe Pakistani style authentic recipe My mother made this recipe when I kid so tasty healthy.Friday, 8 December 2017
How To Make Best Cheese Pasta | Cheesy Pasta Bake
Today I am making a Hummus Recipe Lebanese style and making Hummus Recipe With Tahini make a super flavorful nutty taste. Tried to make Hummus Recipe Original taste.
Sunday, 26 November 2017
Tuesday, 21 November 2017
Thursday, 16 November 2017
Wednesday, 15 November 2017
Wednesday, 8 November 2017
Friday, 3 November 2017
Wednesday, 1 November 2017
Sunday, 15 October 2017
Friday, 13 October 2017
Thursday, 12 October 2017
Saturday, 30 September 2017
Subscribe to:
Comments (Atom)

